Of Dishes

The dishes of our menu are prepared with the best raw materials. Fresh products that come to our kitchen from the best markets. The variety of menus range from traditional dishes to the most laborious dishes of the modern cuisine.

Starters

Purse filled with cheese, leek and shrimp

Creeps (mushrooms or spinach)

Galician fresh knives

Galician clam a la marinera (ration)

Scrambled eggs with prawns

Broken eggs of farmyard with red prawn

Asparagous with grilled vegetables

Assorted Iberian cold cuts

Foie grass with walnut oil

Ajo mortero (potatoe, garlic, oil and Cantabrian cod)

Cantabrian anchovies on grilled toast

Grilled squid

Homemade croquettes

Morteruelo conquense (mix of game meat)

Scrambled eggs with porcini mushrooms

Galician style octopus with boiled potatoes

Grilled langoustines

Red shrimp (12)

Iberian ham

Cod scallops with asparagous and shrimps

Smoked salmon roll

Fried sweetbreads with garlic in white wine

Ensaladas de la Casa

Ensalada de cogollos con anchoas y ventresca de bonito
Ensalada de rulo de queso de cabra con frutos secos
Ensalada tropical (mango, papaya, kiwi, melón, piña, frutos rojos y langostinos)
Ensalada mixta
Ensalada SOL (queso, gulas, salmón y fruta de temporada)
Ensalada de perdiz en escabeche
Ensalada César

Sopas

Judias con Perdiz

Crema de almendras con gambas

Sopa Castellana

Consomé

Pastas

Espaguetis Boloñesa o Carbonara

Rice

"A Banda" rice in fish broth

Rice with lobster

Rice with seafood

Rissotto

Paella with vegetables

Pescados

Sepia a la Plancha
Dorada a la espalda (o plancha)
Lubina a la espalda (o plancha)
Merluza (andaluza, marinera o plancha)
Emperador plancha
Zarzuela de pescado y marisco (min 2 pax.)
Calamar auténtico nacional
Calamares caseros a la romana
Lomo extra de Bacalao a la vizcaína

Meat

Tournedos Rossini with foie grass sauce

Grilled steak or with sauce

Beef Sirloin (with toasted garlic, pepper or cheese sauce)

Baby lamb chops fried or grilled with garlic

Pickled patridge

Grilled beef steak

Roast suckling pig

BBQ ribs

Boiled beef ribs

Knuckle Baked

Baked tender lamb shoulder (24 hour notice required)